PROYECTOS SIN ETIQUETAS®

MÉS QUE PARAULES

Integrated agriculture
vegan wines of native varieties

FONOLLOSA (BAGES)
D.O. PLA DE BAGES

Proyectos sin etiquetas
Proyectos sin etiquetas

Agricultura Integrada VINOS VEGANOS DE VARIEDADES AUTÓCTONAS

FONOLLOSA (BAGES)
D.O. PLA DE BAGES

We are wine, culture and experiences

Més que paraules is an invitation to feel. It’s a journey, it’s wine, it’s culture. We want to translate what words can’t describe: emotions. We want you to experience it when you drink our wines or when you visit us. Being amongst the sounds of a concert on a cool summer evening, the stanza of a nostalgic poem from a midsummer night’s revelry, the ending of the novel you read barefoot in the coziness of your armchair.

Back in 2011, the curtain rose on this project, unveiling to the public the most authentic and genuine version of the
land of Bages. Since then, Més que Paraules has committed to the thrilling task of reviving the native grape varieties of the region, Mandó and Picapoll, under the inspiring guidance of Mirko, the protagonist of the story.

We are a young winery with the history of those who came before us. We produce local and contemporary wine
that upholds tradition and regional character//maintains tradition and territorial identity. We define the winery as a container of experiences. Here you can enjoy, learn, and feel through our events, visits, or afterworks.

Vegan wines from indigenous varieties

molt més que paraules mandó red

A JUICY AND VELVETY INTERPRETATION OF THIS NATIVE VARIETY THAT WAS ON THE VERGE OF DISAPPEARING

Pla de Bages
Merlot, Cabernet Sauvignon

y Sumoll Negre

Aged for 12 months 70% in clay amphorae and 30% in non-new French oak barrels

MOLT MÉS QUE PARAULES PICAPOLL BLANCO

molt més que paraules picapoll white

A FRESH, DELICATE, AND FRAGRANT TAKE ON THE FLAGSHIP NATIVE WHITE VARIETY OF PLA DE BAGES

Pla de Bages
Merlot, Cabernet Sauvignon

y Sumoll Negre

Aged on lees for 6 months 50% in clay amphorae and 50% in stainless steel tanks

més que paraules red

VERSATILE WINE, LUSCIOUS, VELVETY, AND INTENSE. AN EXAMPLE OF WELL-MADE AGED RED WINE.

Pla de Bages

Mandó, Cabernet Sauvignon and Merlot

Aged for 12 months in French and American oak barrels (each variety separately) and subsequently in bottles in the cellar

més que paraules white

EXPRESSIVE CATALAN WHITE WINE. A BLEND CRAFTED TO CREATE A HIGHLY AROMATIC, ROUNDED, AND PLEASURABLE WINE.

Pla de Bages
Picapoll, Mandó vinified as White, and Sauvignon Blanc

Aged for 3 months on its lees in stainless steel tanks

més que paraules rosé

THE FOREST FRUITS OF THE MERLOT AND THE FRESHNESS AND RUSTICITY OF THE SUMOLL GO HAND IN HAND.

Pla de Bages

Merlot and Sumoll Negre

Short pre-fermentative cold maceration, gentle pressing at low pressure with subsequent static decantation of the thicker solids, and alcoholic fermentation at controlled temperature of 18°C for an average of about 16 days.