Més que paraules is an invitation to feel. It’s a journey, it’s wine, it’s culture. We want to translate what words can’t describe: emotions. We want you to experience it when you drink our wines or when you visit us. Being amongst the sounds of a concert on a cool summer evening, the stanza of a nostalgic poem from a midsummer night’s revelry, the ending of the novel you read barefoot in the coziness of your armchair.
Back in 2011, the curtain rose on this project, unveiling to the public the most authentic and genuine version of the
land of Bages. Since then, Més que Paraules has committed to the thrilling task of reviving the native grape varieties of the region, Mandó and Picapoll, under the inspiring guidance of Mirko, the protagonist of the story.
We are a young winery with the history of those who came before us. We produce local and contemporary wine
that upholds tradition and regional character//maintains tradition and territorial identity. We define the winery as a container of experiences. Here you can enjoy, learn, and feel through our events, visits, or afterworks.
Pla de Bages
Merlot, Cabernet Sauvignon
y Sumoll Negre
Aged for 12 months 70% in clay amphorae and 30% in non-new French oak barrels
Pla de Bages
Merlot, Cabernet Sauvignon
y Sumoll Negre
Aged on lees for 6 months 50% in clay amphorae and 50% in stainless steel tanks
Pla de Bages
Mandó, Cabernet Sauvignon and Merlot
Aged for 12 months in French and American oak barrels (each variety separately) and subsequently in bottles in the cellar
Pla de Bages
Picapoll, Mandó vinified as White,
and Sauvignon Blanc
Aged for 3 months on its lees in stainless steel tanks
Pla de Bages
Merlot and Sumoll Negre
Short pre-fermentative cold maceration, gentle pressing at low pressure with subsequent static decantation of the thicker solids, and alcoholic fermentation at controlled temperature of 18°C for an average of about 16 days.