SURREALISTA
Agricultura ECOLÒGICA
VINS ECÒLOGICS DE MÍNIMA INTERVENCIÓ
GARRIGUELLA (ALT EMPORDÀ)
D.O. EMPORDÀ
Agricultura ECOLÒGICA  VINS ECÒLOGICS DE MÍNIMA INTERVENCIÓ
GARRIGUELLA (ALT EMPORDÀ)
D.O. EMPORDÀ
A midsummer night's dream
Born of the love for its land, SURREALISTA is our very own watercolour of l’Empordà, the birthplace of a unique artistic movement that elevated pure expression above any rational ceilings.
It’s a wine inspired by its dreamlike magic and a tribute to everything that makes l’Empordà special: its people, tramuntana*, the way it embraces the rain and the sunlight and its location, a spearhead that pokes daringly into the Mediterranean sea and the ideas and cultures that live around it.
* According to legend, tramuntana (the Catalan northern wind)
shapes the peculiar personality of the Ampurdanese people.
ORGANIC WINES WITH MINIMAL INTERVENTION
surrealista red
FRESH, LUSCIOUS, AND INTENSE MEDITERRANEAN BLEND, FOCUSING SOLELY ON BOTTLE AGING.
Alt Empordà
Lledoner Negre, Syrah, Samsó and Merlot
Fermentation with native yeasts (pied de cuve) in stainless steel tanks at controlled temperature, followed by a minimum of 6 months of bottle aging in the cellar. Selection of vineyards from the village of Garriguella in the Alt Empordà.
surrealista white
TWO INDIGENOUS VARIETIES FROM EMPORDÀ THAT PLAY WELL TOGETHER, WHERE SILKINESS AND PRESENCE ON THE PALATE PREVAIL.
Alt Empordà
Lledoner Blanc and Macabeo
Traditional fermentation in stainless steel tanks followed by aging for a minimum of 3 months on fine lees. Selection of vineyards from the village of Garriguella in Alt Empordà.
surrealista rosé
PALE YET STRUCTURED AND GASTRONOMIC. TEXTURED WITH VOLUME AND SALINITY.
Alt Empordà
Lledoner Negre and Lledoner Roig
Traditional fermentation in stainless steel tanks followed by aging for a minimum of 3 months on fine lees
surrealista ratafia
THE COLOR OF THE EARTH AND THE SUN. THE AROMA OF FRUITS AND HERBS. THE TASTE OF A UNIQUE AND INIMITABLE TERRITORY.
Macération of different local ingredients (fruits, medicinal herbs, roots, seeds, and spices) in top-quality spirits followed by aging in tanks and barrels for a minimum of 3 months.
