3 PUEBLOS
ORGANIC FARMING SINGLE-VARIETAL WINES FROM NATIVE GRAPES
NAVA DEL REY (VALLADOLID)
D.O. RUEDA
CAMBADOS (PONTEVEDRA)
D.O. RÍAS BAIXAS
FUENTELCÈSPED (BURGOS)
D.O. RIBERA DEL DUER
ORGANIC FARMING SINGLE-VARIETAL WINES FROM NATIVE GRAPES
NAVA DEL REY (VALLADOLID)
D.O. RUEDA
CAMBADOS (PONTEVEDRA)
D.O. RÍAS BAIXAS
FUENTELCÈSPED (BURGOS)
D.O. RIBERA DEL DUER
One village, one grape, one wine
3 PUEBLOS is a triple tribute to the identity of wine, a homage to its leading role in the fascinating cultural equation between vines, the land that bears them and the people who work it and live on it.
These three proposals celebrate the lifestyles and approaches of three symbolic Designations of Origin: Rueda, Ribera del Duero and Rías Baixas. We wanted to materialize their traditions in the form of three authentic, autochthonous and evocative wines and we have succeeded. “You’ve gone 3 times too far!” Indeed.
Single varietal wines of native grapes
3 Pueblos Tinto fino red
A MOUTHFUL OF BLACK FRUIT FROM THE RIBERA. TRADITIONAL, GOOD, AND TASTY.
Ribera del Duero
100% Tinto Fino
Aged for 6 months in French oak barrels
3 Pueblos verdejo white
FRUTAL Y HERBÁCEO CON AGRADABLE AMARGOR FINAL, CARACTERÍSTICO DE LA VARIEDAD VERDEJO.
Ribera del Duero
100% Tinto Verdejo
Fermentation for 19 days in stainless steel tanks with controlled temperature at 13°C
3 pueblos albariño white
FRESH ATLANTIC FRUIT, SALINE, VIBRANT, AROMATIC, AND LONG
Rías Baixas
100% Albariño
Grape harvest in 15-kilo crates. Destemming, pressing, and settling 80% fermentation in stainless steel tanks and 20% fermentation in 500-liter French oak barrels. Aging on lees for 6 months
